Posted: April 20th, 2022

Create one menu trend OR menu concept and fully discuss and analyse it in light of

Create one menu trend OR menu concept and fully discuss and analyse it in light of

the relevant theories.

The structure of evaluating the project:

1- Create menus according to one type of restaurant, simple menu design Ideas and

menu style (type of restaurant – cuisine – menu design – menu style) . (45%)

2- Use menu design, sequence, types of menus, selecting menu Items, elements of Menu Copy, menu Layout, focal points, consideration when writing, designing a menu and follow menu strategy and technique.(45%)

3- Mention aspects of menu marketing and sales and who are the target group (in answer box)? (10%)

NOTE: You are expected to design an original menu and avoid using an existing menu or copying the menu of another project.

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Create a single menu trend OR menu concept and thoroughly discuss and analyze it in light of

the pertinent theories

The project evaluation structure is as follows:

1- Create menus based on a specific restaurant type, simple menu design ideas, and

Menu design (restaurant type – cuisine – menu design – menu style) 45 percent

2- Apply menu design, sequence, menu types, menu item selection, elements of menu copy, menu layout, focal points, consideration when writing, designing a menu, and menu strategy and technique.

45 percent

3- Mention aspects of menu marketing and sales, as well as who the target audience is (in the answer box). (ten percent)

NOTE: You are expected to create an original menu rather than reusing or copying a menu from another project.